Author = Salama, Heba Hassan
Number of Articles: 2
A study on the use of carrot and probiotic bacteria in making functional cream cheese

Volume 50, Issue 2, 2022, Pages 299-311

Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

Volume 48, Issue 2, 2020, Pages 389-396

Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa

Egyptian Journal of Food Science

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